No Bake Sugar-Free Pumpkin Pie Recipe

Name: No Bake Sugar-Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1 envelope Knox unflavored gelatine; 1 Keebler Ready-Crust graham cracker pie crust; 1 can evaporated milk; 2 Tbsp. water; 1 egg, slightly beaten; 1 can (16 oz.) pumpkin; 16 pkg. Equal brand sweetener

Servings: persons

1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 envelope Knox unflavored gelatine
1 Keebler Ready-Crust graham cracker pie crust
1 can evaporated milk
2 Tbsp. water
1 egg, slightly beaten
1 can (16 oz.) pumpkin
16 pkg. Equal brand sweetener

1
In small bowl, blend Equal with evaporated milk.
2
Add egg, cinnamon, ginger, nutmeg and salt.
3
Blend and set aside.
4
In medium saucepan, sprinkle unflavored gelatine over water; let stand 1 minute.
5
Stir over low heat until gelatine is completely dissolved, about 2 minutes.
6
Blend in milk mixture.
7
Continue stirring over low heat until mixture is slightly thickened; about 5 minutes. Blend in pumpkin.
8
Turn into crust.
9
Chill until firm.
10
Garnish if desired with whipped cream.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. ground cinnamon, 1/2 tsp. ground ginger, 1/2 tsp. ground nutmeg, 1/2 tsp. salt, and more.

Yes, No Bake Sugar-Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Sugar-Free Pumpkin Pie

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