How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 3 medium green peppers, 1 tsp. sugar, 1/2 tsp. basil, 1 (15 oz.) can tomato sauce, and more.

Is No Bake Stuffed Peppers suitable as meat & poultry?

Yes, No Bake Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Bake Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bake Stuffed Peppers Recipe

Name: No Bake Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium green peppers; 1 tsp. sugar; 1/2 tsp. basil; 1 (15 oz.) can tomato sauce; 3/4 lb. ground beef; 1 small onion, chopped; 2 1/4 c. Minute rice; 1 tsp. salt; 1/2 c. grated Cheddar cheese; 2 c. water; 2 tsp. butter

Try this homemade No Bake Stuffed Peppers recipe the whole family will love. Made with green peppers, sugar, basil and tomato sauce. Easy step-by-step i…

This No Bake Stuffed Peppers relies on simple, everyday ingredients such as medium green peppers, sugar, basil and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions