No Bake Stuffed Peppers

Name: No Bake Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium green peppers; 1 tsp. sugar; 1/2 tsp. basil; 1 (15 oz.) can tomato sauce; 3/4 lb. ground beef; 1 small onion, chopped; 2 1/4 c. Minute rice; 1 tsp. salt; 1/2 c. grated Cheddar cheese; 2 c. water; 2 tsp. butter

Eats Now Editorial Team · 875 kcal · Meat & Poultry

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No Bake Stuffed Peppers – a delicious recipe with green peppers, sugar, basil, tomato sauce, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium green peppers
1 tsp. sugar
1/2 tsp. basil
1 (15 oz.) can tomato sauce
3/4 lb. ground beef
1 small onion, chopped
2 1/4 c. Minute rice
1 tsp. salt
1/2 c. grated Cheddar cheese
2 c. water
2 tsp. butter

1
Cut peppers in half lengthwise.
2
Remove and discard stem ends and seeds.
3
Parboil in boiling salted water for 10 minutes; drain. Add sugar and basil to tomato sauce and set aside.
4
Brown ground beef and onion well in a large skillet.
5
Stir in 1/2 cup of tomato sauce mixture, 1/4 cup of rice and 1/2 teaspoon salt.
6
Cover and simmer for 5 minutes.
7
Stir in cheese.

875

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium green peppers, 1 tsp. sugar, 1/2 tsp. basil, 1 (15 oz.) can tomato sauce, and more.

Yes, No Bake Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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