Rock Candy

1. 1

   In small saucepan, combine sugar, water, corn syrup and salt. Stir until sugar dissolves.

2. 2

   Cover and bring to a rolling boil. Remove lid.

3. 3

   Place candy thermometer in pan and cook to 250u00b0.

4. 4

   Add food coloring and continue cooking to 300u00b0.

5. 5

   Remove from heat at 285u00b0 to 290u00b0 as temperature will continue rising to 300u00b0.

6. 6

   Let cool a few minutes.

7. 7

   Add flavoring oil and cover 5 more minutes. Pour into a buttered 7 x 10-inch pan.

8. 8

   Cut with shears into strips as soon as cool enough to handle.

9. 9

   Then cut into small pieces and dust with confectioners sugar.

10. 10

    This will keep them from sticking together.

* Per serving · 4 servings · Values may vary.

No additional tips available.