No-Bake Skedaddles

1. 1

   Mix well in large bowl, chow mein noodles and miniature marshmallows; set aside.

2. 2

   Combine in pan sugar, evaporated milk and butter.

3. 3

   Bring to full, rolling boil, over high heat, stirring constantly.

4. 4

   Remove from heat and add chocolate chips; stir until melted.

5. 5

   Let stand 15 minutes.

6. 6

   Pour over noodle mixture; stir until well coated.

7. 7

   Drop by heaping teaspoonfuls onto waxed paper. Chill until set, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.