How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Rum-Raisin Balls?

You need 11 ingredients. The key ingredients include: 1/3 cup dark rum, 1/3 cup rolled oats, 2 cups powdered sugar, 3 tablespoons unsweetened cocoa powder, and more.

Is No-Bake Rum-Raisin Balls suitable as general?

Yes, No-Bake Rum-Raisin Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Bake Rum-Raisin Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Bake Rum-Raisin Balls Recipe

Name: No-Bake Rum-Raisin Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dark rum; 1/3 cup rolled oats; 2 cups powdered sugar; 3 tablespoons unsweetened cocoa powder; 2/3 cup chopped toasted walnuts; 2/3 cup golden raisin; 2/3 cup shredded coconut; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/3 cup butter, melted and cooled; 3 tablespoons granulated sugar

Try this homemade No-Bake Rum-Raisin Balls recipe the whole family will love. Made with dark rum, rolled oats, powdered sugar and cocoa. Easy step-by-st…

This No-Bake Rum-Raisin Balls relies on simple, everyday ingredients such as dark rum, rolled oats, powdered sugar and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Bake Rum-Raisin Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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