No-Bake Rocky Road Chocolate Bars

1. 1

   Combine butter, chocolate chips and butterscotch chips in 4 quart saucepan. Cook over low heat stirring constantly, until melted. (4-6 min.)

2. 2

   Stir in peanut butter until well mixed.

3. 3

   Remove from heat.

4. 4

   Add cereal & marshmallows, toss until well coated.

5. 5

   Press mixture onto bottom of buttered 13x9 inch baking pan.

6. 6

   Refrigerate until firm (about 30 minutes).

7. 7

   Cut into bars.

8. 8

   Store refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.