No-Bake Rice Pudding

1. 1

   Combine rice, water, salt and oleo in a nonstick saucepan; bring to a boil.

2. 2

   Stir; simmer and let cook 15 minutes.

3. 3

   Let set 5 minutes.

4. 4

   Stir in condensed milk, plain milk and raisins.

5. 5

   Bring almost to a boil over medium heat.

6. 6

   Beat eggs in a bowl.

7. 7

   Add some of the hot rice mixture, then add to rice mixture in saucepan.

8. 8

   Cook 5 to 10 minutes on low heat, then add vanilla. Continue cooking on low until thick.

9. 9

   Stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.