No Bake Raspberry Cheesecake Recipe

Name: No Bake Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CRUST; 24 salerno butter cookies, crushed; 2 tablespoons unsalted butter, melted; FILLING; 16 ounces reduced-fat cream cheese, softened to room temperature; 7 ounces marshmallow creme; 1/4 teaspoon fresh lime juice; 1/8 teaspoon vanilla extract; 6 ounces fresh raspberries, rinsed and patted dry; RASPBERRY COULIS; 3 tablespoons sugar; 3 tablespoons water; 6 ounces fresh raspberries, rinsed; 1/4 teaspoon fresh lime juice

Servings: persons

CRUST
24 salerno butter cookies, crushed
2 tablespoons unsalted butter, melted
FILLING
16 ounces reduced-fat cream cheese, softened to room temperature
7 ounces marshmallow creme
1/4 teaspoon fresh lime juice
1/8 teaspoon vanilla extract
6 ounces fresh raspberries, rinsed and patted dry
RASPBERRY COULIS
3 tablespoons sugar
3 tablespoons water
6 ounces fresh raspberries, rinsed
1/4 teaspoon fresh lime juice

1
CRUST.
2
Mix crumbs and butter together and lightly press into 9 inch square baking dish. Refrigerate while making filling.
3
FILLING.
4
Beat cream cheese, marshmallow creme, lime juice, and vanilla with electric mixer until light and fluffy. Gently fold in fresh raspberries and spoon filling over crust.
5
RASPBERRY COULIS.
6
Combine the sugar and water in a medium heavy pot and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Add the raspberries and cook, stirring occasionally, until the syrup thickens and reduces by 3/4 in volume, about 5 minutes.
7
Use a flexible rubber spatula to push the raspberries through a fine mesh strainer. Press down to extract as much juice as possible. Continue to press until all that remains is seeds.
8
Stir in lime juice to taste and cool.
9
Spoon the coulis in a plastic bag. Snip small corner of plastic bag and drizzle the coulis over the raspberry cheesecake filling in a zig zag pattern. For a decorative effect, run a knife through coulis, in opposite directions.
10
Any leftover coulis can be refrigerated in an airtight container for up to 3 days.
11
Cover and refrigerate at least 4 hours, but preferably overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 24 salerno butter cookies, crushed, 2 tablespoons unsalted butter, melted, FILLING, and more.

Yes, No Bake Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Raspberry Cheesecake

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