Country Chicken 'N' Biscuits

1. 1

   In a 10-inch skillet, combine the chicken soup, milk and marjoram.

2. 2

   Stir in frozen chicken and vegetables.

3. 3

   Bring mixture to boiling, then reduce heat.

4. 4

   Cover and simmer for 2 minutes. Meanwhile, tear cheese slices into several pieces.

5. 5

   Stir cheese into chicken mixture and cook until melted, then place the biscuits on top.

6. 6

   Cover.

7. 7

   Cook over medium heat for 2 to 3 minutes or until biscuits are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.