No-Bake Quinoa Bars

1. 1

   Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Uncover, fluff with a fork, and let cool completely, about 30 minutes.

2. 2

   Combine dates, oats, cranberries, and maple syrup in a food processor. Blend until a sticky paste forms.

3. 3

   Mix 2 cups cooled quinoa, date mixture, and cinnamon together in a bowl.

4. 4

   Line a small baking pan with parchment paper. Press mixture firmly into the pan. Cut into bars.

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