No Bake Pumpkin Pie Recipe

Name: No Bake Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can sweetened condensed milk; 1 egg, slightly beaten; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1 envelope unflavored gelatin; 2 Tbsp. water; 16 oz. can pumpkin; 9-inch graham cracker crust

Servings: persons

14 oz. can sweetened condensed milk
1 egg, slightly beaten
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 envelope unflavored gelatin
2 Tbsp. water
16 oz. can pumpkin
9-inch graham cracker crust

1
In small bowl blend milk, eggs, spices and salt.
2
Set aside. In medium saucepan, sprinkle gelatin over water, let stand 1 minute.
3
Stir over low heat until gelatin completely dissolved, about 2 minutes.
4
Blend in milk mixture.
5
Continue stirring over low heat until mixture is slightly thickened, about 5 minutes. Blend in pumpkin.
6
Turn into pie crust.
7
Chill until firm.
8
Garnish as desired.
9
Suggest making the day before serving for best results.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz. can sweetened condensed milk, 1 egg, slightly beaten, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger, and more.

Yes, No Bake Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions