No Bake Pumpkin Mousse Pie

1. 1

   Prepare pie filling as directed on package with 3/4 cup milk.

2. 2

   Blend in pumpkin, spice and 2 cups Cool Whip.

3. 3

   Spoon into pie shell.

4. 4

   Chill at least 4 hours.

5. 5

   Spread with remaining Cool Whip.

6. 6

   Note.

7. 7

   For variety, add 23 cup EACH pecans and chocolate chips to mixture before spooning into pie shell.

8. 8

   Store leftover pie in refrigerator.

No additional tips available.