How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Pumpkin Dessert?

You need 10 ingredients. The key ingredients include: 2 1/4 c. crushed butter-flavored crackers (about 50 crackers), 1/2 c. sugar, 3/4 c. melted butter, 2 (3.2 oz.) pkg. instant vanilla pudding mix, and more.

Is No Bake Pumpkin Dessert suitable as baking & desserts?

Yes, No Bake Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Pumpkin Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Pumpkin Dessert Recipe

Name: No Bake Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. crushed butter-flavored crackers (about 50 crackers); 1/2 c. sugar; 3/4 c. melted butter; 2 (3.2 oz.) pkg. instant vanilla pudding mix; 1 (15 oz.) can pumpkin; 1 tsp. pumpkin pie spice; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg; whipped topping and chopped pecans

Bake this irresistible No Bake Pumpkin Dessert at home. Made with butter, sugar, butter and instant vanilla pudding mix. Easy step-by-step instructions …

This No Bake Pumpkin Dessert relies on simple, everyday ingredients such as sugar, melted butter, (15 oz.) can pumpkin and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Pumpkin Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Bake Pumpkin Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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