Bake this irresistible No Bake Pumpkin Cheesecake at home. Made with cream cheese, pumpkin pie mix, sugar and topping. Easy step-by-step instructions in…
This No Bake Pumpkin Cheesecake relies on simple, everyday ingredients such as granulated sugar, cool whip, plus and cool whip, more for topping. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026