No Bake Protein Bites

1. 1

   Place the almonds in a food processor and process until finely ground.

2. 2

   Add in the melted coconut oil and continue processing until the mxture resembles almond butter.

3. 3

   Add in the pitted dates and continue to process until smooth.

4. 4

   Add in the cocoa powder and process until well blended.

5. 5

   Remove the blade of the food processor and scoop the nut/date mixture onto a piece of parchment paper. Shape the mixture into a rectangle about 1/2 inch high.

6. 6

   If using sunflower seeds, scatter over the top of the nut/date log and gently press the seeds into the log.

7. 7

   Cover and refrigerate for about 15-20 minutes.

8. 8

   Remove from the refrigerator and slice into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.