Chef's Salt and Pepper Mix Recipe

1. 1

   Using a clean coffee grinder or mortar and pestle, grind or crush black (and/or white) peppercorns to a fine powder.

2. 2

   Mix 1 part pepper with 12 parts kosher salt or 8 parts fine or flake sea salt.

3. 3

   Store in a metal spice can or glass jar away from the light.

4. 4

   Transfer a small amount to a ramekin or small bowl and keep on the countertop for seasoning, using your fingers to measure.

* Per serving · 4 servings · Values may vary.

No additional tips available.