No Bake Pineapple Whipped Cream Cake

1. 1

   Separate ladyfingers into single layer.

2. 2

   Line sides and bottom of 10-inch spring-form pan.

3. 3

   Press them in firmly.

4. 4

   Whip cream until stiff.

5. 5

   In a separate bowl, mix cream cheese and sugar until well blended.

6. 6

   Fold cream cheese mixture into whipped cream. Spread 1/3 of whipped cream mixture, then 1/4 of pineapple pie filling; add a layer of ladyfingers on top of pie filling and repeat 2 more times with pie filling being last layer on top. Refrigerate overnight.

No nutritional information available.

No additional tips available.