Bread Pudding

1. 1

   Crumble bread; put in a pan or mixing bowl.

2. 2

   Melt margarine; pour over crumbs.

3. 3

   Beat eggs, 2 cups milk, 1 cup sugar and vanilla; pour over bread crumbs.

4. 4

   Heat remaining milk and sugar to scalding point; pour over bread mixture.

5. 5

   Mix in the cinnamon. Mix together good with spoon or with hands real good.

6. 6

   Bake in a 9 x 13-inch baking dish sprayed with Pam at 350u00b0 for 1 hour, or until it sets.

7. 7

   When done, take out and let set until cool.

8. 8

   Cut into squares.

9. 9

   Yields 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.