No-Bake Pineapple Pie Delight

1. 1

   Beat cream cheese and sugar. Add pineapple chunks, walnuts, and cover with whipped cream (I say about 10 seconds worth). Mix until smooth.

2. 2

   In a Ziploc bag, crush graham crackers until reduced to crumbs. Tip: You can also use ready-made Graham cracker pie crusts (or Oreo crusts! YUM). Another tip: sprinkle some of the drained pineapple juice on the crust.

3. 3

   In a bowl or glass, layer cream and Graham cracker crumbs. Garnish with pineapple chunks, walnuts, and whipped cream. Refrigerate for at least two hours. Ta-dah! Chocolate chips optional but recommended.

* Per serving · 4 servings · Values may vary.

No additional tips available.