No-Bake Peanut Butter Squares

1. 1

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

2. 2

   Microwave peanut butter and butter in large microwaveable bowl on HIGH 45 sec.

3. 3

   or until butter is melted; stir until peanut butter is melted and mixture is blended.

4. 4

   Add sugar and cookie crumbs; mix well.

5. 5

   Press onto bottom of prepared pan.

6. 6

   Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl 1-1/2 to 2 min.

7. 7

   or until chocolate is completely melted and mixture is well blended, stirring after each minute.

8. 8

   Cool slightly.

9. 9

   Pour COOL WHIP mixture over peanut butter layer in pan; cool completely.

10. 10

    Cut partially through mixture to mark 36 squares.

11. 11

    Refrigerate 1 hour or until firm.

12. 12

    Use foil handles to lift dessert from pan before cutting into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.