No Bake Peanut Butter Cups

1. 1

   Cream together butter and peanut butter; mix well.

2. 2

   To this mixture, add the graham cracker crumbs and icing sugar in small quantities at a time.

3. 3

   Spread this peanut butter mixture into a greased 9 X 13 pan.

4. 4

   Melt the chocolate chips over hot water and then spread over the peanut butter mix.

5. 5

   Refrigerate over night to set.

6. 6

   Cut into small squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.