No Bake Peanut Butter Chocolate Protein Bars

1. 1

   Spray baking disk with non-stick cooking spray.

2. 2

   Mix all dry ingredients together.

3. 3

   Add all other ingredients, except water into dry mixture and stir till mixture becomes a dough consistency.

4. 4

   Slowly add water as needed until dough is easy to spread (Amount will vary based on the type of protein used).

5. 5

   Spread dough evenly into baking dish and refrigerate for several hours.

6. 6

   Cut into 9 squares and bag individually, storing in freezer or refrigerator until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.