How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. cocoa, 1/2 c. milk, 1/2 c. sugar, and more.

Is My Mother'S Chocolate Cake suitable as baking & desserts?

Yes, My Mother'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Chocolate Cake Recipe

Name: My Mother'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. cocoa; 1/2 c. milk; 1/2 c. sugar; 1/2 c. shortening; 1 1/2 c. sifted flour; 1 tsp. soda; 1/2 c. milk; 1 egg; 1 tsp. vanilla

My Mother'S Chocolate Cake

Eats Now Editorial Team · 704 kcal · Baking & Desserts

My Mother'S Chocolate Cake – a delicious recipe with sugar, cocoa, milk, sugar, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mother'S Chocolate Cake

How did you like this recipe?

Frequently Asked Questions