No-Bake Peach Melba Pie Recipe

Name: No-Bake Peach Melba Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups finely crushed gingersnaps; 3 oz. Baker's White Chocolate, melted; 1 Tbsp. butter, melted; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/3 cup icing sugar; 2 Tbsp. milk; 1-1/2 cups thawed Cool Whip Whipped Topping; 2 peaches, peeled; 2 Tbsp. Kraft Pure Raspberry Jam; 1 cup raspberries

Servings: persons

1-1/4 cups finely crushed gingersnaps
3 oz. Baker's White Chocolate, melted
1 Tbsp. butter, melted
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/3 cup icing sugar
2 Tbsp. milk
1-1/2 cups thawed Cool Whip Whipped Topping
2 peaches, peeled
2 Tbsp. Kraft Pure Raspberry Jam
1 cup raspberries

1
Combine gingersnap crumbs, chocolate and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
2
Freeze 20 min.
3
Beat cream cheese, sugar and milk in medium bowl with mixer until blended.
4
Gently stir in Cool Whip.
5
Cut peaches into 1/2-inch-thick slices.
6
Reserve 3 peach slices for garnish; wrap tightly in plastic wrap.
7
Finely chop remaining peach slices; stir into cream cheese mixture.
8
Spoon into crust.
9
Refrigerate pie and reserved peach slices 2 hours or until pie is firm.
10
Microwave jam in small microwaveable bowl on HIGH 30 sec.
11
or just until warmed; stir.
12
Drizzle over pie.
13
Garnish with raspberries and reserved peach slices.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups finely crushed gingersnaps, 3 oz. Baker's White Chocolate, melted, 1 Tbsp. butter, melted, 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, and more.

Yes, No-Bake Peach Melba Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Peach Melba Pie

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