Best Ever Blueberry Coffee Cake – a delicious recipe with flour, baking powder, salt, cream cheese, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F (180C).
2
Grease a 13 x 9 x 2 inch baking pan; set aside.
3
In small bowl mix together flour, baking powder and salt with a fork; set aside.
4
In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy.
5
Add the sugar and continue beating until combined.
6
Add the eggs one at a time, beating well into the mixture.
7
Add flour mixture; beat until combined.
8
Stir in vanilla with a wooden spoon.
9
Very gently fold in blueberries, the batter will be very thick.
10
Pour into the prepared baking pan and smooth the top with a spatula.
11
In small bowl with a fork mix together 3 tablespoons sugar and the cinnamon.
12
Sprinkle over batter.
13
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
14
Cool on a wire rack.
1077
kcal
Calories
48
g
Fat
148
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 teaspoons baking powder, 1/2 teaspoon salt, 8 ounces cream cheese softened, and more.
Yes, Best Ever Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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