No-Bake Oreo Delight

1. 1

   Using a food processor, crush the Oreo cookies. Set aside one cup of the crushed Oreos and mix the rest with the melted butter. Press the mixture on the bottom of a 9x13 inch pan to make a crust.

2. 2

   In a mixing bowl using a hand mixer, combine 1 container of Cool Whip with the cream cheese and sugar. Spread across the top of the Oreo crust.

3. 3

   In another bowl, whisk the instant pudding and the milk for 2 minutes. Let it set for 5 minutes, then spread it over the whipped cream/sugar mixture.

4. 4

   Top with remaining Cool Whip then sprinkle the top with the remaining cup of crushed Oreos.

5. 5

   Serve with a side of strawberries for extra pizzazz and enjoy.

6. 6

   Recipe from SouthernBite.com.

No additional tips available.