Southern Pralines

1. 1

   In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230u00b0 (thread stage), stirring occasionally.

2. 2

   Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236u00b0 (soft-ball stage).

3. 3

   Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes.

4. 4

   Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.