Cherry Tomato, Ham, Bread & Butter Bake – a delicious recipe with butter, garlic, bread, tomatoes, ham, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Heat oven to 180C/160C fan/gas 4. Mix the butter and garlic together, then use a little to grease a shallow baking dish or tin. Use the rest to butter the bread slices, then cut them in half diagonally.
2
2. Arrange the bread slices, overlapping, in the baking dish. Tuck the cherry tomatoes and ham in and around them.
3
3. Whisk the milk and egg together, and season with salt and pepper. Pour over the bread and gently push the slices down in the liquid. Leave to stand for 5 mins. Scatter the cheese over the top, then bake for 35-40 mins until golden and just set. Serve with a crisp green salad.
4
351 kcalories, protein 20g, carbohydrate 29g, fat 18 g, saturated fat 9g, fibre 1g, sugar 8g, salt 1.52g
195
kcal
Calories
9
g
Fat
18
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12g butter (softened), 1 garlic clove (crushed), 2 thick slices stale bread, 6 cherry tomatoes, and more.
Yes, Cherry Tomato, Ham, Bread & Butter Bake falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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