No-Bake Oreo Cheesecake – a delicious recipe with Butter, Cream Cheese, Powdered Sugar, Vanilla, Whipped Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: you can use a pre-made Oreo pie crust to make it easier on you! If you do so, then you'll only need a few Oreos for topping.
2
1. Crush Oreos to get 2 1/2 cups worth. Mix in melted butter and mold into a pie/cake dish (make sure you get some edges, too). Add more or less if needed, depending on the size of pan you use. Place in the freezer while making the filling (or for about 20 minutes).
3
2. With a hand-held mixer, cream the cream cheese, sugar and vanilla together. Add in the whipped cream and beat for about 3 minutes.
4
3. With a plastic spatula or spoon, spread the mix into the pie crust. Garnish with Oreos if desired. Refrigerate for a minimum of 45 minutes before serving. Enjoy!
1651
kcal
Calories
133
g
Fat
77
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package (18 Oz. Package) Oreo Cookies Or Similar, 2/3 cups Melted Butter, 1 pound Cream Cheese, 2 cups Powdered Sugar, and more.
Yes, No-Bake Oreo Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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