Passion Fruit Cheesecake Recipe

Name: Passion Fruit Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil for pan; 1/2 cup diced fresh ripe mango (about 1/2 mango); 1/2 cup passion fruit juice; 1 pound cream cheese, at room temperature; 1 cup sugar; 2 tablespoons Greek or drained yogurt; 1 tablespoon cornstarch; 2 large eggs, room temperature; 3 large yolks, room temperature; 1 teaspoon finely grated lime zest; 1 teaspoon fresh lime juice; 1 cup passion fruit juice; 1 teaspoon fresh lime juice; 1 1/2 teaspoons powdered unflavored gelatin; 2 tablespoons sugar; Pulp and seeds from a fresh passion fruit; 1/4 cup passion fruit juice; 1/2 cup diced fresh mango (about 1/2 a mango); 2 tablespoons sugar; 1/2 teaspoon fresh lime juice; Special equipment: 8-inch springform pan

Servings: persons

Oil for pan
1/2 cup diced fresh ripe mango (about 1/2 mango)
1/2 cup passion fruit juice
1 pound cream cheese, at room temperature
1 cup sugar
2 tablespoons Greek or drained yogurt
1 tablespoon cornstarch
2 large eggs, room temperature
3 large yolks, room temperature
1 teaspoon finely grated lime zest
1 teaspoon fresh lime juice
1 cup passion fruit juice
1 teaspoon fresh lime juice
1 1/2 teaspoons powdered unflavored gelatin
2 tablespoons sugar
Pulp and seeds from a fresh passion fruit
1/4 cup passion fruit juice
1/2 cup diced fresh mango (about 1/2 a mango)
2 tablespoons sugar
1/2 teaspoon fresh lime juice
Special equipment: 8-inch springform pan

1
["For the cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F. Brush an 8-inch springform pan with a light coating of canola oil.", "Puree the mango and passion fruit juice in a food processor until smooth.", "Add the cream cheese and continue to process until smooth.", "Then add the sugar, yogurt, and cornstarch, pulsing to combine.", "Then add the eggs, lime zest and juice and pulse to combine.", "Take care not to overmix the batter.", "Pour batter into the prepared pan.", "Bake the cheesecake until the outside of the cake is set but the center is still a little loose, about 45 minutes.", "Turn the oven off and open the door to let out some heat.", "Close door and continue to cook the cheesecake in the residual heat in the oven for 20 minutes.", "This gentle finish minimizes the risk of the dreaded crack in your cheesecake.", "Run a knife around the edges and cool to room temperature, about 1 hour.", "Cover and refrigerate for 1 hour.", "Meanwhile make the topping: Put about half of the passion fruit juice and all the lime juice in a medium bowl and sprinkle the gelatin over the surface.", "Don't stir.", "Set aside until the gelatin ""blooms"

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Oil for pan, 1/2 cup diced fresh ripe mango (about 1/2 mango), 1/2 cup passion fruit juice, 1 pound cream cheese, at room temperature, and more.

Yes, Passion Fruit Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Passion Fruit Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions