Fromage Blanc Sorbet

1. 1

   In a medium saucepan, combine 5 tablespoons water, the sugar and vanilla (if using extract, add after cooking) and cook over medium-high heat until syrupy.

2. 2

   Let cool completely.

3. 3

   Put the fromage blanc in a bowl and add the chilled syrup.

4. 4

   Mix well.

5. 5

   Churn in an ice-cream maker following the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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