Triple Layer Brownies

1. 1

   Melt first 4 squares of chocolate and oleo; put aside. Combine eggs and sugar; add flour.

2. 2

   Add melted chocolate and oleo. Bake in a 9 x 13-inch pan at 350u00b0 for 25 minutes.

3. 3

   Cool.

4. 4

   Combine powdered sugar, oleo and creme de menthe.

5. 5

   Spread on first layer and chill.

6. 6

   Melt the 2nd 4 squares of chocolate and 4 tablespoons oleo.

7. 7

   Spread on chilled layer.

8. 8

   Cut into squares before hardens. Mint flavor retained better if frozen.

No additional tips available.