No-Bake Nutella Cheesecake Recipe

Name: No-Bake Nutella Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CRUST:; 3/4 cups Toasted Hazelnuts; 3/4 cups Graham Cracker Crumbs; 3 Tablespoons Confectioners Sugar; 5 Tablespoons Unsalted Butter, melted; FOR THE FILLING:; 2 packages 8 Oz - Cream Cheese - Room Temperature; 1/2 cups Confectioners Sugar; 1 jar (13 Oz./375g) Nutella, Room Temperature; FOR THE TOPPING:; 1 cup Heavy Cream; 3 Tablespoons Confectioners Sugar; 70% Dark Chocolate Shavings

Servings: persons

FOR THE CRUST:
3/4 cups Toasted Hazelnuts
3/4 cups Graham Cracker Crumbs
3 Tablespoons Confectioners Sugar
5 Tablespoons Unsalted Butter, melted
FOR THE FILLING:
2 packages 8 Oz - Cream Cheese - Room Temperature
1/2 cups Confectioners Sugar
1 jar (13 Oz./375g) Nutella, Room Temperature
FOR THE TOPPING:
1 cup Heavy Cream
3 Tablespoons Confectioners Sugar
70% Dark Chocolate Shavings

1
Preheat oven to 350u00b0F.
2
To toast the nuts: place hazelnuts onto a baking sheet and roast for 10 minutes, shaking the pan half way through. Place the toasted hazelnuts onto a clean kitchen towel and rub some of the skins off using the towel. Set aside.
3
In the bowl of a food processor, add the toasted nuts, graham cracker crumbs and confectioners' sugar and pulse together a few times until combined. Add melted butter and blend until crumbs are moist. Press crumbs onto the bottom and 1/2 inch up the sides of a 9-inch springform pan. Chill while making filling.
4
In a medium bowl, beat the cream cheese and confectioners' sugar until smooth and then add the Nutella to the cream cheese mixture, and continue beating until completely combined and incorporated.
5
Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Place the pan back in the fridge for at least four hours (or overnight).
6
When ready to serve, prepare the whipped cream by beating together the heavy cream and confectioners' sugar in a medium bowl using either hand beaters or in a stand mixer with the whisk attachment. Whip on high until the whipped cream is stiff, but still slightly soft.
7
Serve cheesecake sliced straight from the fridge topped with a dollop of whipped cream and some chocolate shavings.
8
Note: recipe adapted from Nigella Lawson

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 3/4 cups Toasted Hazelnuts, 3/4 cups Graham Cracker Crumbs, 3 Tablespoons Confectioners Sugar, and more.

Yes, No-Bake Nutella Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Bake Nutella Cheesecake

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