Special Mocha Cupcakes Recipe

Name: Special Mocha Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup cold brewed coffee; 1/2 cup canola oil; 2 large eggs; 3 teaspoons cider vinegar; 3 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons milk chocolate chips; 3 tablespoons semisweet chocolate chips; 1/3 cup butter, softened; 2 cups confectioners' sugar; 1 to 2 tablespoons brewed coffee; 1/2 cup chocolate sprinkles

Servings: persons

1 cup sugar
1/2 cup cold brewed coffee
1/2 cup canola oil
2 large eggs
3 teaspoons cider vinegar
3 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons milk chocolate chips
3 tablespoons semisweet chocolate chips
1/3 cup butter, softened
2 cups confectioners' sugar
1 to 2 tablespoons brewed coffee
1/2 cup chocolate sprinkles

1
Preheat oven to 350u00b0. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended.
2
Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool.
3
For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to achieve desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.

1458

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup cold brewed coffee, 1/2 cup canola oil, 2 large eggs, and more.

Yes, Special Mocha Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Mocha Cupcakes

How did you like this recipe?

Frequently Asked Questions