No-Bake Neapolitan Cheesecake – a delicious recipe with Crust, chocolate baking crumbs, sugar, butter, milk, Filling Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine crumbs, sugar and butter; mix well.
2
Press 1 1/2 cups (375 mL) into bottom of each of 5 greased 9 inch springform pans.
3
Bake at 375F for 8 minutes.
4
Cool.
5
Filling 1 POUR milk into 20 L mixer bowl.
6
Add cheesecake mix.
7
Blend at low speed for 30 seconds.
8
Scrape bottom and sides of bowl well.
9
Whip at medium speed for 2 minutes.
10
Quickly pour about 2 1/2 cups (675 mL) into each pan.
11
Filling 2 POUR milk and strawberry puree into 20 L (20 quart) mixer bowl.
12
Add cheesecake mix.
13
Blend at low speed for 30 seconds.
14
Scrape bottom and sides of bowl well.
15
Whip at medium speed for 2 minutes.
16
Quickly pour about 2 1/2 cups (675 mL) into pan.
17
Chill at least 2 hours.
18
Garnish with drizzled chocolate before serving, if desired.
3314
kcal
Calories
203
g
Fat
328
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust, 6 cups chocolate baking crumbs, 1 cup sugar, 1 1/2 cups butter or margarine, melted, and more.
Yes, No-Bake Neapolitan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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