No-Bake Mocha Cheesecake Bars Recipe

Name: No-Bake Mocha Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 13 whole Chocolate Graham Cracker Sheets (4 Crackers Per Sheet); 5 Tablespoons Fat-free Fudge Topping; 5 Tablespoons Reduced-fat Butter, Melted; FOR THE FILLING:; 1/2 cups Double Strength Brewed Coffee, Cold; 1 envelope Unflavored Gelatin, 0.25 Ounce Packet; 2 packages (8oz Packages) 1/3 Of The Fat Neufchatel Cheese; 3/4 cups Sugar; 1 cup Reduced Fat Sour Cream; 3 whole (1 Oz Size) Squares Bittersweet Chocolate, Melted And Cooled; Fat-free Whipped Topping (optional)

Servings: persons

FOR THE CRUST:
13 whole Chocolate Graham Cracker Sheets (4 Crackers Per Sheet)
5 Tablespoons Fat-free Fudge Topping
5 Tablespoons Reduced-fat Butter, Melted
FOR THE FILLING:
1/2 cups Double Strength Brewed Coffee, Cold
1 envelope Unflavored Gelatin, 0.25 Ounce Packet
2 packages (8oz Packages) 1/3 Of The Fat Neufchatel Cheese
3/4 cups Sugar
1 cup Reduced Fat Sour Cream
3 whole (1 Oz Size) Squares Bittersweet Chocolate, Melted And Cooled
Fat-free Whipped Topping (optional)

1
1. Spray a 9x13 pan with non-stick cooking spray and set it aside.
2
2. Place graham crackers into the bowl of a food processor. Pulse until you have fine crumbs. Add fudge topping and melted butter. Pulse just until blended. Press onto the bottom of the pan. Refrigerate for about 10 minutes.
3
3. Pour the cold coffee into a small saucepan. Sprinkle gelatin over coffee, let it stand for one minute. Then turn on low heat and stir until gelatin is completely dissolved. Remove from heat and set aside.
4
4. In a large bowl, beat cream cheese and sugar until creamy. Add sour cream, melted and cooled chocolate and the coffee mixture. Beat until blended. Pour over the crust.
5
5. Cover and refrigerate for 4 hours or until set. Cut into bars and garnish with whipped topping. Refrigerate leftovers.

2972

kcal

Calories

183

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 13 whole Chocolate Graham Cracker Sheets (4 Crackers Per Sheet), 5 Tablespoons Fat-free Fudge Topping, 5 Tablespoons Reduced-fat Butter, Melted, and more.

Yes, No-Bake Mocha Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Mocha Cheesecake Bars

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