No-Bake Mint Chocolate Chip Bars

1. 1

   Line a loaf pan (9X5) with parchment paper with it hanging over the sides in each direction for easy removal.

2. 2

   In a large bowl, combine the cocoa crisps and chocolate chips.

3. 3

   In a small saucepan over low heat, add the almond butter, agave and cocoa. Stir and heat just until the almond butter has melted and mixed well with the other ingredients, about 5 minutes. Remove from heat and stir in the vanilla and mint extracts.

4. 4

   Now, pour the heated mixture over the dry ingredients and stir quickly because it will start to harden.

5. 5

   Press mixture down flat and hard into the pan with the back of a spoon, spread out evenly. It will be sticky, so if you put a small piece of parchment paper over the top and press down with your hands, it will be easier. Smooth and press the mixture out to the edges.

6. 6

   Chill in the fridge at least 30 minutes and slice with a sharp knife into bars. Keep them stored in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.