No-Bake Mascarpone Cheesecake Recipe

Name: No-Bake Mascarpone Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Mascarpone Cheese; 8 ounces, weight Cream Cheese, Original; 1/2 cups Powdered Sugar; 2 Tablespoons Powdered Sugar; 1 Tablespoon Honey; 1 teaspoon Vanilla; 4 ounces, weight Milk Chocolate; 1/2 cups Whipping Cream; 1 cup Crushed Ghram Crackers; Fresh Raspberries, For Garnish (optional); Chocolate Shavings, For Garnish (optional)

Servings: persons

8 ounces, weight Mascarpone Cheese
8 ounces, weight Cream Cheese, Original
1/2 cups Powdered Sugar
2 Tablespoons Powdered Sugar
1 Tablespoon Honey
1 teaspoon Vanilla
4 ounces, weight Milk Chocolate
1/2 cups Whipping Cream
1 cup Crushed Ghram Crackers
Fresh Raspberries, For Garnish (optional)
Chocolate Shavings, For Garnish (optional)

1
In a large mixing bowl using an electric mixer, beat cream cheese and mascarpone. Mix to combine. Then mix in powdered sugar. Once you've thoroughly combined the cheese and sugar, and you see no lumps, mix in your honey and vanilla.
2
Break up the chocolate, put it in a bowl and set aside. In a small saucepan bring the cream to a low simmer. Once it has come to a simmer take pan off stove and pour over the chocolate. Mix until creamy and smooth. Let it cool down before pouring over the cream cheese mixture. To help it cool, place it in the fridge for 30 minutes or so.
3
In mason jars or glass dishes, place a layer of crushed graham crackers. Then add a layer of cream cheese. Repeat layers 2 more times. Once your ganache has cooled down, pour some on top. Decorate with raspberries and chocolate curls. Place in the fridge for 2-3 hours to chill.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Mascarpone Cheese, 8 ounces, weight Cream Cheese, Original, 1/2 cups Powdered Sugar, 2 Tablespoons Powdered Sugar, and more.

Yes, No-Bake Mascarpone Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Mascarpone Cheesecake

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