How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Macaroni and Cheese?

You need 8 ingredients. The key ingredients include: 12 oz. penne or elbow macaroni, 1 can Italian-style stewed tomatoes, 1 jar Alfredo sauce for pasta, 3/4 c. low-fat milk (1%), and more.

Is No-Bake Macaroni and Cheese suitable as pasta & noodles?

Yes, No-Bake Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No-Bake Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Macaroni and Cheese Recipe

Name: No-Bake Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. penne or elbow macaroni; 1 can Italian-style stewed tomatoes; 1 jar Alfredo sauce for pasta; 3/4 c. low-fat milk (1%); 1/4 c. firmly packed basil leaves; 2 tbsp. grated Parmesan cheese; 1/4 tsp. cracked black pepper; Basil leaves for garnish

No-Bake Macaroni and Cheese – a delicious recipe with penne, Italian-style stewed, Alfredo sauce for pasta, low-fat milk, basil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. penne or elbow macaroni
1 can Italian-style stewed tomatoes
1 jar Alfredo sauce for pasta
3/4 c. low-fat milk (1%)
1/4 c. firmly packed basil leaves
2 tbsp. grated Parmesan cheese
1/4 tsp. cracked black pepper
Basil leaves for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Pasta & Noodles

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No-Bake Macaroni and Cheese

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