No-Bake Macaroni and Cheese Recipe

Name: No-Bake Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, elbow macaroni whole-wheat; 10 ounces broccoli, frozen chopped; 1 3/4 cups milk, low-fat divided; 3 tablespoons flour, all-purpose; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon white pepper ground; 3/4 cups cheddar cheese shredded extra-sharp; 1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded; 1 teaspoon dijon mustard

Servings: persons

8 ounces pasta, elbow macaroni whole-wheat
10 ounces broccoli, frozen chopped
1 3/4 cups milk, low-fat divided
3 tablespoons flour, all-purpose
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper ground
3/4 cups cheddar cheese shredded extra-sharp
1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded
1 teaspoon dijon mustard

1
Bring a large pot of water to a boil.
2
Cook pasta for 4 minutes.
3
Add frozen broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, 4 to 5 minutes more.
4
Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering.
5
Whisk the remaining 1/4 cup milk, flour, garlic powder, salt and pepper in a small bowl until combined.
6
Add the flour mixture to the simmering milk; return to a simmer and cook, whisking constantly, until the mixture is thickened, 2 to 3 minutes.
7
Remove from the heat and whisk in Cheddar, Parmesan and mustard until the cheese is melted.
8
Drain the pasta and broccoli and add to the cheese sauce.
9
Return to the heat and cook, stirring, over medium-low heat, until heated through, about 1 minute.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pasta, elbow macaroni whole-wheat, 10 ounces broccoli, frozen chopped, 1 3/4 cups milk, low-fat divided, 3 tablespoons flour, all-purpose, and more.

Yes, No-Bake Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Macaroni and Cheese

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