No Bake Luscious Peach Pie

1. 1

   1. Soften cream cheese to room temperature.

2. 2

   2. Drain peach slices. Slice larger pieces in half to make thinner slices. Set aside.

3. 3

   2. In a large mixing bowl, cream together cream cheese, powdered sugar, and almond extract on medium speed.

4. 4

   3. Turn mixer to low and add Cool Whip, mixing just till folded together.

5. 5

   4. Gently fold drained peaches into Cool Whip mixture and spread in graham cracker crust. Refrigerate for 1 hour.

No additional tips available.