Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. coarsely chopped peeled apples; 1 c. sugar; 3/4 c. all-purpose flour; 3/4 c. whole wheat flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 c. vegetable oil; 1 egg; 1/2 c. raisins; 1/2 c. chopped walnuts

Servings: persons

1 3/4 c. coarsely chopped peeled apples
1 c. sugar
3/4 c. all-purpose flour
3/4 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 c. vegetable oil
1 egg
1/2 c. raisins
1/2 c. chopped walnuts

1
Combine prepared apples and sugar in large mixing bowl; let stand 10 minutes.
2
Sift flour; add soda, salt and spices; set aside.
3
Blend oil and egg into apple/sugar mixture.
4
Add dry ingredients; stirring until blended.
5
Fold in raisins and walnuts. Spread evenly in a greased 8-inch square pan.
6
Bake at 350u00b0 for 50 to 55 minutes.
7
Cool 10 minutes.
8
Sprinkle with confectioners sugar.

1104

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. coarsely chopped peeled apples, 1 c. sugar, 3/4 c. all-purpose flour, 3/4 c. whole wheat flour, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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