How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Low Fat Lemon Cheesecake?

You need 9 ingredients. The key ingredients include: Crust, 1 1/2 cups crushed biscuits (any, to taste), 2 tablespoons cinnamon, 4 -6 tablespoons butter, and more.

Is No-Bake Low Fat Lemon Cheesecake suitable as baking & desserts?

Yes, No-Bake Low Fat Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Low Fat Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Low Fat Lemon Cheesecake Recipe

Name: No-Bake Low Fat Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups crushed biscuits (any, to taste); 2 tablespoons cinnamon; 4 -6 tablespoons butter; Filling; 250 g cottage cheese; 1 tablespoon lemon rind; 1/2 cup lemon juice (3 lemons); 400 g skim condensed milk

No-Bake Low Fat Lemon Cheesecake – a delicious recipe with Crust, crushed biscuits, cinnamon, butter, Filling, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crust
1 1/2 cups crushed biscuits (any, to taste)
2 tablespoons cinnamon
4 -6 tablespoons butter
Filling
250 g cottage cheese
1 tablespoon lemon rind
1/2 cup lemon juice (3 lemons)
400 g skim condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Bake Low Fat Lemon Cheesecake

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