No-Bake Lemon Meringue Pie Bars Recipe

Name: No-Bake Lemon Meringue Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Graham Crackers Crumbs; 1 stick Butter, Melted; 1 Tablespoon Light Brown Sugar; 14 ounces, fluid Canned Sweetened Condensed Milk; 1/2 sticks Butter, Cubed; 1 pinch Salt; 2 cups White Chocolate Chips; 2 Tablespoons Lemon Curd (store Bought Or Homemade); 2 Tablespoons Lemon Juice; 1 teaspoon Lemon Extract; 1 Tablespoon Lemon Zest; 3 cups Mini Marshmallows

Servings: persons

1-1/2 cup Graham Crackers Crumbs
1 stick Butter, Melted
1 Tablespoon Light Brown Sugar
14 ounces, fluid Canned Sweetened Condensed Milk
1/2 sticks Butter, Cubed
1 pinch Salt
2 cups White Chocolate Chips
2 Tablespoons Lemon Curd (store Bought Or Homemade)
2 Tablespoons Lemon Juice
1 teaspoon Lemon Extract
1 Tablespoon Lemon Zest
3 cups Mini Marshmallows

1
Butter an 8x8 inch (20cmx20cm) pan or line it with parchment paper leaving a 2-inch/5 cm paper overhang on two sides.
2
In a bowl, mix together the crushed cookie crumbs, melted butter and sugar. Transfer to the pan and press it down lightly and evenly with your fingers to cover the entire bottom of the dish. Refrigerate until ready to use.
3
In a large microwave safe bowl combine condensed milk, butter and salt. Microwave on high for 3 minutes. Remove bowl from the microwave. It will be very bubbly. Add the chocolate chips or chopped chocolate. Stir well until all the chocolate is melted and the mixture is really smooth. Add the lemon curd, lemon juice, lemon extract and lemon zest. Mix one more time. Pour the lemon mixture on top of the cookie crust and spread evenly to the edges of the prepared pan. Smooth the top.
4
Sprinkle marshmallows on top and press lightly to make sure it will stick to the bars. Refrigerate or freeze until completely set.
5
Using the parchment paper overhangs, lift bars from pan and transfer to a cutting board. Use a kitchen torch to lightly brown the marshmallows if you want to and then cut into 25 squares. Eat them all or try not to!

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Graham Crackers Crumbs, 1 stick Butter, Melted, 1 Tablespoon Light Brown Sugar, 14 ounces, fluid Canned Sweetened Condensed Milk, and more.

Yes, No-Bake Lemon Meringue Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Lemon Meringue Pie Bars

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