Burger N Fries Pot Pie

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   1.

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   Heat oven to 450F.

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   In a 12-inch skillet, cook beef and onion with salt and pepper to taste.

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   Drain well!

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   Sprinkle flour over beef mixture, cook one minute stirring constantly.

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   Stir in ketchup, pickles, and cook 2 3 minutes.

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   2.

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   In an ungreased 1 1/2-quart casserole, spread hamburger mixture.

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   Sprinkle with cheese.

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    Arrange frozen French fries in a single layer on top and sprinkle with Lawrys seasoned salt to taste.

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    3.

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    Bake uncovered for 20 minutes or until fries are golden brown.

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    Let stand for 5 minutes before serving.

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    4.

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    Serve with shredded lettuce, diced fresh tomatoes and ketchup and mustard to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.