No-Bake Lemon-Lime Bars

1. 1

   Line 9-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Mix graham crumbs and butter; press onto bottom of prepared pan.

3. 3

   Refrigerate until ready to use.

4. 4

   Mix cream cheese, sugar and lime juice until blended; spread onto crust.

5. 5

   Beat pudding mixes, 2 tsp.

6. 6

   lime zest and milk in medium bowl with whisk 2 min.

7. 7

   (Pudding will be thick.)

8. 8

   Stir in 2 cups Cool Whip; spread over cream cheese layer in pan.

9. 9

   Refrigerate 4 hours or until firm.

10. 10

    Use foil handles to remove dessert from pan before cutting into 24 bars.

11. 11

    Top with remaining Cool Whip and lime zest before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.