No-Bake Lemon Cheesecake

1. 1

   Mix together crumbs, sugar, and cinnamon add margarine and blend.

2. 2

   Set aside 2 tablespoons of mixture.

3. 3

   Line bottom of 9-inch pan wih crumbs.

4. 4

   Refrigerate.

5. 5

   Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla.

6. 6

   Pour into chilled crust.

7. 7

   Sprinkle with set aside crumbs.

8. 8

   Regrigerate at least 3 hours before serving.

9. 9

   Maybe doubled and put in 9x13-inch pan.

10. 10

    You can make the sweetened condensed milk.

11. 11

    I make the milk in the blender and add the cream cheese, lemon juice and vanilla to the milk in the blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.