No Bake Honey Crispers

1. 1

   Place a sheet of waxed paper on a baking pan that will fit inside your refrigerator.

2. 2

   Measure coconut and place in pie pan; set aside.

3. 3

   Measure powdered sugar, peanut butter and honey and place in medium bowl.

4. 4

   Use a rubber spatula to get peanut butter and honey out of the measuring cups.

5. 5

   Stir with wooden spoon until well mixed.

6. 6

   Add cereal and raisins.

7. 7

   Stir well.

8. 8

   By hand, roll pieces of mixture into 1-inch balls.

9. 9

   Roll balls in coconut and place on waxed paper in baking pan.

10. 10

    Refrigerate for 1 hour.

11. 11

    Check to test firmness.

12. 12

    If not firm, wait for 15 to 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.