How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Cake?

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. shortening, 1/2 c. margarine, 5 eggs, and more.

Is Coconut Pineapple Cake suitable as baking & desserts?

Yes, Coconut Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Cake Recipe

Name: Coconut Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. shortening; 1/2 c. margarine; 5 eggs; 3 c. flour; 2 tsp. baking powder; 1 c. milk; 1 tsp. vanilla; 1 can crushed pineapple, undrained; coconut

Coconut Pineapple Cake

Eats Now Editorial Team · 1623 kcal · Baking & Desserts

Coconut Pineapple Cake – a delicious recipe with sugar, shortening, margarine, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pineapple Cake

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