No Bake Golden Graham S’Mores

1. 1

   Place chocolate bars in freezer and chill well. Once the bars are very chilled, mash them with a rolling pin or meat mallet and then unwrap them. Place the broken candy bars back into the freezer.

2. 2

   Butter a 9 x 13 pan.

3. 3

   Melt 5 cups of marshmallows and the butter in a large saucepan over low heat. Stir occasionally. Once the marshmallows have melted, remove from heat.

4. 4

   Add vanilla, stir well. Add cereal and mix well. Add in remaining marshmallows and chocolate bar pieces.

5. 5

   Press mixture into prepared pan. Let cool (place in fridge if you really can't wait!) and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.